Save Room for Pie
now available in your local bookstore
"When I was growing up in Georgia," Roy Blount Jr. writes in his new book, "we ate till we got tired."
In poems and songs, limericks and fake (or sometimes true) news stories, Blount talks about food in surprising and innovative ways, with all the wit and verve that prompted Garrison Keillor, in The Paris Review, to say: "Blount is the best. He can be literate, uncouth and soulful all in one sentence